Pickin'
Stuff | Grilled
Piz-za's | Weeds & Warmers | Big
Eats | Grilled
Round Meats | Sammiches
Sweets | Dawn
Patrol | Suds |
Wine by the Glass
| Pickin' Stuff |
|
Bungalows Wild Wings
our own house recipe; with carrots, celery, bleu
cheese or ranch dressing, 3 Mile Island Tour |
Southwraps
crispy spring rolls packed full of shredded
chicken, southwestern veggies & spices; served
with our delicious avocado-ranch dippin’ sauce |
Baked Crab Dip
oven baked lump crabmeat, tasty cheeses &
spices; served with toasted baguette rounds
|
Kickback Stack
as close to bungalow stuff as you’re gonna get:
wild wings, mozzarella sticks & spud skins in a 3
tiered sampler
|
Dill Frickles
sliced kosher dills, buttermilk battered & fried
golden brown; with garlic ranch dippin’ sauce |
Smokey’s Spud Skins
potato skins with cheddar cheese, smokey
bacon & scallions; sour cream on the side |
Spinach & Artichoke Dip
we blend spinach, artichoke hearts, cheese &
special spices; served with tortilla chips or
carrots & celery |
Chili Nacho Pile
you should see the dinner size portion! tortilla
chips piled high, layered with chili, queso &
topped off with tomatoes, scallions, sour cream
& jalapenos; salsa & guacamole on the side |
Chicken Fingers
tender chicken tenders fried golden brown; with
a side of our homemade honey mustard dressing |
Beer Battered Mozzarella Stiks
marinara sauce on the side for dippin’ |
Spicy Buffalo Fingers
chicken fingers tossed in our wild wing sauce;
homemade bleu cheese dressing on the side |
Veggie Wedgers
fresh cut vegetables and the best tasting garlic
ranch dressing you’ve ever had |
Fire Grilled Quesadilla
with Steak, Chicken or Grilled Shrimp
served with sour cream, fresh guacamole, diced
tomatoes, scallions & homemade salsa |
Bungalow Fries
just like on the boardwalk
with Queso
with Sea Salt & Spice
With The Works |
CheezMeezPleez
Chips n’Queso
if you can say it, you can have it!
Chips n’ Salsa, it is what it says |
layered with chunky chili & queso
Chips n’ Guacamole ditto! |
| |
back to top |
| Grilled Piz-za's |
|
Whitewash ‘Za
a bungalow classic! mozzarella & parmesan
cheese, fresh garlic & crushed red pepper
with grilled chicken or grilled shrimp |
“It’s Greek To Me” ‘Za
pizza dough, brushed with garlic olive oil &
topped with mozzarella & feta cheese, roasted
red pepper, roma tomatoes, kalamata olives,
red onion & banana peppers |
Barbecue Chickie ‘Za
diced, beer marinated chicken breast, red onion
& fresh cilantro over our tangy BBQ sauce;
topped with mozzarella cheese |
Pepperoni ‘Za
heaps of pepperoni, bungalow’s tangy marinara
sauce, shredded mozzarella & italian herbs |
Chicken Ranch ‘Za
garlic ranch dressing, mozzarella & cheddar
cheese, diced, marinated grilled chicken & bacon |
Cheese It ‘Za
marinara sauce, shredded mozzarella &
italian herbs |
Additional Toppings Priced Per Item
Pepperoni, Sausage, Ham, Chicken, Salami, Bacon, Kalamata Olives
or Anchovies, Shrimp
Mushrooms, Red or Spanish Onions, Spinach, Roma Tomatoes, Garlic,
Green Peppers, Banana Peppers, Fresh Cilantro or Fresh Basil |
| |
back to top |
| Weeds & Warmers |
|
Bungalow House Weeds
With Chicken or Shrimp
With Tuna*
crispy greens with sliced cucumber, red onion,
plum tomato & garlic croutons |
“It’s Greek to Me” Weeds
romaine lettuce, feta cheese, kalamata olives,
sliced red onions, cucumbers, roasted red
peppers, banana peppers & roma tomatoes
tossed in our house vinaigrette |
Half Pizza & Salad Combo
your choice of Wee Weeds or wee caesar*
Weeds & Warmer Combo
choice of wee salad & a cup of soup |
House Caesar Weeds*
With Chicken or Shrimp
With Tuna* (try it blackened!)
fresh, romaine tossed with our homemade
caesar dressing, parmesan cheese & croutons |
Bungalow’s “Best” Cobb
Weeds
it doesn’t get any better than this, fresh, crispy
greens with grilled chicken, shredded cheddar
cheese, smokey bacon pieces, bleu cheese
crumbles, sliced egg & fresh avocado slices |
Fah-Eata My Weeds (Freudian Slip)
With Grilled Shrimp or 3 way combo grilled steak or chicken on top
of crisp greens
with sautéed peppers & onions, cheddar cheese
&
avocado; served with tortillas & fire salsa |
Som’ Kinda’ Soup Cup / Bowl
always fresh, homemade & delicious
Chili Billie Bowl
topped with cheddar & onions; served with
housemade tortilla chips |
Wee Weeds or Wee Caesar*
Choice of:
Honey Mustard, Garlic Ranch, Bleu
Cheese, Vinaigrette, Caesar* or Low
Cal Ranch Dressings |
| |
back to top |
| Big Eats |
|
Bungalow’s
Delicious Baby Back Ribs - House Recipe
over 1 full pound of bungalow’s slow cooked, house smoked baby
back pork ribs grilled & basted with our tangy bbq sauce; served
with homemade coleslaw, and choice of vegetable or potato
Half Rack Of Ribs - same as above with 1/2 the calories |
Mom’s Pot Roast
just like you remember it. sliced, tender, slow roasted pot roast,
redskin mashers, covered in gravy & finished with green peas (no
beer until you eat all your vegetables) |
Chicken Mornay
seasoned boneless chicken breast topped with white wine sauce,
steamed broccoli & swiss cheese; served with redskin mashers & garlic
bread |
BBQ
Ribs & Wings Combo
1/2 rack of bbq ribs and 5 bbq wings served with our homemade coleslaw
and choice of potato or vegetable |
Ragin’ Cajun
Pasta
penne pasta tossed in a cajun remoulade sauce; topped with parmesan & scallions
with garlic cheese wedges - With Chicken or Grilled Shrimp |
Chicken
Finger Platter
you can dress ’em up and you can take ’em out. crunchy chicken
tenders served with our beer battered fries and coleslaw; served
with sides of bbq sauce & honey
mustard dressing |
The Bungalow Fish Fry (AleHouse Style)
4 crispy pub style cod filets fried golden brown and served with
bungalow fries and coleslaw; tartar sauce on the side |
Grillin’ & Chillin’ Plate*
your choice of a grilled black angus burger, turkey burger, veggie
burger or chicken breast served with wee weeds or wee caesar*
salad and choice of veggie or potato
Try Our Tuna* Grill & Chill - Grilled or Blackened |
| |
back
to top |
| Grilled Round Meats |
|
The Bunga Burger*
a bungalow classic; add your choice of cheese:
white american, cheddar, swiss, pepperjack or
mozzarella |
Blackjack Burger*
our black angus burger coated with blackening
spices, topped with pepperjack cheese &
smoked bacon; habanero bbq sauce on the side |
Cheeseburger From Paradise*
as the song says I like mine with lettuce &
tomato, ours comes with bacon & cheddar also |
The Big Blue Boo-Burger*
topped with crumbled bleu cheese, hickory
smoked bacon & bleu cheese dressing |
Wimpy’s Daydream*
topped with house smoked pulled pork bbq &
shredded cheddar, you’ll gladly pay us today
after you try this baby |
Baja Turkey Burger*
fresh ground turkey mixed with southwestern
veggies & spices, topped with pepperjack
cheese & avocado; homemade salsa on the side |
Mushroom Swiss Burger*
sautéed mushrooms, onions on top of swiss |
Cap’n Billee Chili Burger*
homemade chili, shredded cheddar & scallions |
South Of The Burger*
bungalow burger flavored with fajita spices &
topped with peppers, onions & cheddar; salsa &
guacamole on the side |
Veggie Burger
grilled garden burger any way you want it - put
some bacon on it, we won’t tell |
*All Bungalow Burgers are a 1/2 pound 100% Black Angus
Beef, cooked to your liking.
Served with beer battered fries, lettuce, tomato & a pickle spear.
If you wish, skip the fries and try a cup of today’s soup or a
wee salad |
| |
back
to top |
| Sammiches |
|
Billee Cheesesteak
a thin sliced pile of rib eye steak loaded with grilled onions & mushrooms;
white american cheese, lettuce, tomato & mayo |
Bungalo’ Italiano
the godfather of sangweech: pepperoni, salami, mortadella, ham,
mozzarella, roasted red & banana peppers baked on a fresh roll |
Chickie Cheesesteak
slices of marinated chicken breast, grilled with onions & mushrooms
topped with american cheese, lettuce, tomato & mayo |
Chicken Caesar Wrap*
grilled chicken caesar salad with parmesan cheese rolled in a garlic
herb tortilla (try it blackened!) with Shrimp |
Club Bungalow
ham, smoked turkey, bacon, cheddar & swiss,
with lettuce, tomato & mayo on white toast |
Baked Turkey Rueben
smoked turkey, sauerkraut, swiss cheese & 1000 island dressing; baked in
the oven on rye |
The Big Dip
thin sliced roast beef piled high w/ melted swiss
on a sub roll & au jus on the side for dippin’ |
Ahi Tuna Sandwich*
fresh ahi tuna steak marinated & grilled the way you like, served on wheat
kaiser with lettuce, tomato & a side of wasabi mayo |
Carolina Yank
house smoked pulled pork bbq piled up on a toasted roll; served
with homemade coleslaw & bbq sauce on the side |
Gone Fishin’ Sammich
crispy battered cod filets, topped with cheddar cheese, lettuce & tomato,
tartar sauce side |
Smoked Southwestern Wrap
cheddar tortilla stuffed with smoked turkey, pepperjack cheese,
chipotle aioli, tomatoes, southwestern veggie mix, lettuce & avocado |
Blackened Chicken Sandwich
marinated breast of chicken, blackened & grilled served on a wheat kaiser
roll with lettuce and tomato - add cheese |
Veggie Grinder Supreme
grilled mushroom, peppers & red onion topped with melted mozzarella, lettuce & tomato;
ranch dressing on the side |
Turkey Melt
smoked turkey breast layered with sautéed mushrooms, crispy bacon, swiss & cheddar cheeses & smokey
honey dijon sauce |
All sammiches are BungaHumunga and served with beer battered
fries and a pickle spear
*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your
risk of food borne illness, especially if you have certain medical
conditions |
| |
back
to top |
| Sweets |
|
Big
Friggin’ Chocolate Mess
homemade double fudge brownie topped with french vanilla ice cream
and covered with heath bar crunchies, hot fudge & caramel sauce; finished
off with whipped cream & a cherry |
Apple Pie a la Mug
homemade apple pie in a mug… no mess, red
delicious apples, sugar & spice, warm & crispy
topped with vanilla ice cream |
Bodacious Scoops
two big scoops of french vanilla, with hot
fudge, or caramel sauce; topped with whipped
cream; feelin’ skinny? get it with both sauces |
| |
back
to top |
| Dawn Patrol |
|
| Brunch
is served Saturday & Sunday 11:00 am till 3:00 |
Sunrise Brunch Toast
egg dipped french bread, pan sautéed; served
with a choice of meat & brunch potatoes, warm
maple syrup on the side |
Blacken’d Prime Rib & Eggs*
a 6oz cut of tender prime rib, blackened &
grilled; served with two eggs any style, brunch
potatoes & toast |
Gimme’ Some Eggs*
two eggs any style, with choice of meat, brunch
potatoes & toast with jelly n’ butter |
Blacken’d
Prime Rib Sammich*
blackened prime rib with cheddar cheese on a
toasted sub, brunch potatoes on the side |
Bungalow Omelet's*
three eggs stuffed with anything you want that
we got; served with brunch potatoes & toast
with jelly n’ butter |
Breakfast Egg Sammich*
one egg, any style, topped with choice of meat &
cheese on your choice of bread; ‘taters on the
side |
some suggestions:
ham, bacon, peppers, onions, cheese, mushrooms,
spinach |
Bungalow Benedict-’za*
over easy eggs, smoked ham, cheddar cheese &
hollandaise sauce on flame grilled pizza dough;
side a ‘taters |
Dawn Patrol Sides
Brunch Potatoes
Side of Meat
ham, bacon or sausage
One Extra Egg* - any style
Extra Brunch Toast |
Liquid Brunch
Bungalow Bloody Mary
our own special mix
Champagne Mimosa |
| |
back
to top |
| Suds |
|
Drafts
Guinness Stout
Blue Moon Seasonal
Bass Pale Ale
Killian’s Irish Red Ale
Woodchuck Cider
Newcastle Brown Ale
Blue Moon Belgian Ale
Sam Adams Boston Lager
Sam Adams Seasonal
Boddington’s Pub Ale
Sierra Nevada Pale Ale
Yuengling Lager
Miller Lite
Budweiser
Bungalow Black & Tan
layered bass ale & guinness stout |
Bottles
Miller Lite
Budweiser
Bud Light
Coors Light
Michelob Ultra
Corona
Corona Light
Heineken
Heineken Light
Amstel Light
Red Stripe
Smirnoff Ice
O’doul’s
non-alcoholic
O’doul’s Amber
non-alcoholic |
| |
back
to top |
| Wine by the Glass |
|
Chardonnay
Pinot Grigio |
Merlot
Cabernet |
| |
back
to top |
|